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Lucky for me on my last day of work at The Bakery, the 55-gallon honey barrel I'd been waiting for was finally empty. Getting laid off wasn't going to stand in the way of my dream to make my own barbecue.
First, I had to empty out all the excess honey and clean the inside (not exciting enough for a photo). Then I borrowed a grinder from a friend and cut the opening.
I had to make a base and the only things around were some old chain-link fence posts that I'd never taken to the dump and some scrap plywood I'd demoed out of a creepy room in my basement.
It all comes apart so that I can bring the barrel up to my deck, to a work day at my
P-patch, or to a party at a friends.
I added brackets to hold the grills and to keep the lid from falling inside, as well as a lower rack to hold the coals and allow for air circulation.
I lit a fire in it to burn off any paints or coatings or who knows what. There may or may not have been a burn ban going on this day so I made burgers on my gas grill to disguise the smoke.
Last steps in the construction were to add a handle, air vents, and a temperature gauge. The only thing left was to test it in a real-life BBQ situation.
Lucky for me on my last day of work at The Bakery, the 55-gallon honey barrel I'd been waiting for was finally empty. Getting laid off wasn't going to stand in the way of my dream to make my own barbecue.
It all comes apart so that I can bring the barrel up to my deck, to a work day at my P-patch, or to a party at a friends.
